These lovely old-fashioned scones are very light; they will literally melt in your mouth! The recipe is very versatile. Substitute your favorite flavor...
Author: Marilyn
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes...
Author: ELLENMARIE
Delicious banana bread that tastes fantastic with plain Greek yogurt.
Author: Kailey W.
This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.
Author: Sara
This is a sweeter version of corn muffins and my family loves it!
Author: Krissy Terwilliger- Jinkerson
I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier...
Author: MumAndMe
This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin....
Author: Beth
A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of...
Author: Megan Olson
This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse...
Author: heartymncook
These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.
Author: Rachel
This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.
Author: Shelley Ross
You won't miss the gluten in these sweet and fluffy coconut muffins!
Author: fabeveryday
A fall twist on a delicious and healthy breakfast favorite.
Author: Tim
This banana bread is made with maple syrup instead of sugar. It uses all natural ingredients and is incredibly moist with a great taste. I like organic...
Author: v4j
Light blend of whole wheat and all-purpose flours make a light, lower fat, and easy alternative to a basic flour tortilla. This recipe came together one...
Author: Momster
This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It's lovely around Christmas time, and always great for...
Author: Nicole
A moist and delicious bread cooked on the griddle. My mother enjoys this for dinner too!
Author: sal
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Author: Hunter StClaire
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy...
Author: iamblessedx7
A muffin with a burst of fruit flavor from cranberries and blueberries for a good breakfast treat or brunch.
Author: Cheerios
I was in the process of tweaking a Zucchini Carrot Muffin recipe to my taste when we found out we couldn't have gluten. This recipe is now better that...
Author: swalker3
This savory little snack is a perfect appetizer or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share...
Author: Mama & her Girls
Make sure when you make this recipe, that you place baking paper in the tray while baking. The first time I did this was without baking paper. Trust me,...
Author: rene
These are everything you'd want a muffin to be: moist, dense, bursting with flavor, and topped with a tasty streusel. Optional: drizzle with powdered sugar...
Author: Christine Skari
This zucchini bread with pineapple is very good. I made it for my family and everyone loved it! They couldn't stop eating it. You should definitely try...
Author: twilightgirls60r
I wanted a healthier version of my favorite banana bread, so I came up with this. I added the chocolate to appeal to my kids, and boy did they love it!...
Author: Millsy0812
Growing up in Florida and eating Perkins muffins gives you really high expectations of what a muffin should look and taste like. We all know how much sugar...
Author: Tré Lindsey
This is a basic cornbread that's great with vegan chili. It's nice for anyone who's vegan or if you just happen to be out of eggs. It tastes best when...
Author: Caiti Ann
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Author: lutzflcat
A bran muffin made with buttermilk and golden raisins. This is a recipe that is a combination of a variety of trials and errors. It is the only bran muffin...
Author: Tammy
A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.
Author: Trish
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Author: cookiemommy
Delicious, dense, gluten-free muffins made with buckwheat flour. They go very well with your morning coffee or afternoon tea. These freeze well, too.
Author: Buckwheat Queen
I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the...
Author: CNM CATERING
This recipe raises well and yields a light and fluffy gluten free, dairy free cornbread. Cornbread is light and fluffy, but somewhat crumbly. Letting cool...
Author: Jenny Wells
A special popover recipe to serve at your next brunch. Eggy and rich but not too sweet and quite impressive, but simple. Please try the lemon juice and...
Author: BarbT
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Author: Jean Harrington
An amazing moist and sweet vegan cornbread recipe, works well as muffins too.
Author: Arielle
I adapted a few recipes I found on the web to make one that we like.
Author: BigShotsMom
A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
Author: MOMZRIGHT
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Author: alica
Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can...
Author: bd.weld
Wonderful moist muffin with a surprise center. These muffins keep very well. Also very nice without the filling.
Author: ARTEMIS2854
Chopped raisins sweeten these dark, bran-packed muffins.
Author: Tina B.
This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Author: Sue Tyner
Moist and flavorful, but not too sweet. These delicious muffins are a family favorite! Add a little ginger if you are feeling adventurous.
Author: gerdmenu